Home
Catalog
Cart
Favorites
Profile
L'Etoile
Favorites
Cart
MILLER HARRIS Oud Eclat Eau de parfum, spray 100 ml
Add to Favorites
Article:
MLL000020
Product article copied!

MILLER HARRIS Oud Eclat Eau de parfum, spray 100 ml
MILLER HARRIS Oud Eclat Eau de parfum, spray 100 ml
MILLER HARRIS Oud Eclat Eau de parfum, spray 100 ml
MILLER HARRIS Oud Eclat Eau de parfum, spray 100 ml
MILLER HARRIS Oud Eclat Eau de parfum, spray 100 ml
MILLER HARRIS Oud Eclat Eau de parfum, spray 100 ml
MILLER HARRIS Oud Eclat Eau de parfum, spray 100 ml
MILLER HARRIS Oud Eclat Eau de parfum, spray 100 ml
Eau de parfum, spray 100 ml

gender
Unisex
consumer
for adults
madeFromRecycled
no
crueltyfree
no
vegan
no
Product description
1 014 AED
Product description
An addictive, iridescent fragrance built around oud but set within a complex formulation to shine a different light where the star note is enveloped in complex accords, that reset your perception of this sought after ingredient. The oud can be found in the opening notes with a cashmere wood accord set around a bouquet of tagete (marigold). The fragrance soon takes on a more complex and mysterious structure where a sugar accord of maltol blends with shimmering ambrette, fir balsam and nutmeg to bring a complex, almost ethereal emotion to the fragrance. A musk and mossy base, along with the continuation of the sugar note continue long after the first spray.
Specifications
gender
Unisex
consumer
for adults
madeFromRecycled
no
crueltyfree
no
vegan
no
organicCertificate
no
mineralComposition
no
Application
Apply the perfume to your "pulse points" (i.e. behind your ears, on your wrists and in the hollows of your elbows) for a longer-lasting, stronger scent. After applying, avoid rubbing or dabbing skin.
Ingredients
Alcohol Denat., Parfum (Fragrance), Aqua (Water), Eugenol, Limonene, Linalool, Benzyl Benzoate, Geraniol, Benzyl Alcohol, Amyl Cinnamal, Alpha-Isomethyl Ionone, Isoeugenol

We’re using cookies. By staying with us, you express your consent to the collection and subsequent processing and storage of cookies