Home
Catalog
Cart
Favorites
Profile
L'Etoile
Favorites
Cart
UNICORNS APPROVE Exfoliating Foot Mask 28 ml
Add to Favorites
Article:
LTA022082
Product article copied!

UNICORNS APPROVE Exfoliating Foot Mask 28 ml
UNICORNS APPROVE Exfoliating Foot Mask 28 ml
28 ml

Application Area
legs
consumer
for adults
madeFromRecycled
no
packagingRecyclable
no
containsAluminumSalts
no
Product description
Out of Stock
Product description
Unicorns have prepared a magical care for your feet! The mask formula provides a professional result for a perfect pedicure at home. The components included in the mask gently exfoliate rough skin, calluses, and corns. The sock form makes the mask application simple and convenient. After use, feet look well-cared for, and the skin becomes soft and smooth.
Specifications
Application Area
legs
consumer
for adults
madeFromRecycled
no
packagingRecyclable
no
containsAluminumSalts
no
crueltyfree
no
vegan
no
fragrancePresence
no
organicCertificate
no
Application
Wash your feet. Take the mask out of the package, cut the mask along the marked line. Put on your feet, leave for 60-90 minutes. After the specified time, remove the mask, wash your feet with warm water and soap. On the 4-7th day after use, the rough skin on the feet will start to actively exfoliate. The exfoliation process will continue over the next 3-5 days. Do not use additional mechanical means to remove rough skin and calluses during this period.
Ingredients
Ingredients (INCI): AQUA, ALCOHOL, UREA, GLYCERIN, BUTYLENE GLYCOL, LACTIC ACID, SODIUM LAURETH SULFATE, TRIETHANOLAMINE, HYDROXYETHYLCELLULOSE, ALOE BARBADENSIS LEAF JUICE, PHENOXYETHANOL, METHYLPARABEN, PEG-40 HYDROGENATED CASTOR OIL, PROPANEDIOL, CHRYSANTHELLUM INDICUM EXTRACT, SODIUM LACTATE, GLYCOLIC ACID, PARFUM, ALLANTOIN, ETHYLHEXYLGLYCERIN, SUCROSE, DISODIUM EDTA, SODIUM CITRATE, MALIC ACID, TARTARIC ACID, 1,2-HEXANEDIOL, PAPAIN, CAPRYLHYDROXAMIC ACID, SODIUM HYALURONATE.

We’re using cookies. By staying with us, you express your consent to the collection and subsequent processing and storage of cookies