Under the Tropics of the Philippines, meets a lemon like no other, the Kalamansi, green on the outside, yellow inside, it offers a rich and varied, sparkling and gournanding olfactory palette at the same time.
In Citrus Noir, the star ingredient plays the conductor to sublimate the fresh and hesperridged notes of lemon, bergamot and elemi, those wooded of cypress and vetiver, to finally flirt with smoke of a just burned incense.