Home
Catalog
Cart
Favorites
Profile
L'Etoile
Favorites
Cart
DIEGO DALLA PALMA MILANO Makeupstudio Bronzing Powder Complexion Enhancer № 83 light cocoa, 9 g
Add to Favorites
Article:
DIE199727
Product article copied!

DIEGO DALLA PALMA MILANO Makeupstudio Bronzing Powder Complexion Enhancer № 83 light cocoa, 9 g
DIEGO DALLA PALMA MILANO Makeupstudio Bronzing Powder Complexion Enhancer № 83 light cocoa, 9 g
DIEGO DALLA PALMA MILANO Makeupstudio Bronzing Powder Complexion Enhancer № 83 light cocoa, 9 g
DIEGO DALLA PALMA MILANO Makeupstudio Bronzing Powder Complexion Enhancer № 83 light cocoa, 9 g
DIEGO DALLA PALMA MILANO Makeupstudio Bronzing Powder Complexion Enhancer № 83 light cocoa, 9 g
DIEGO DALLA PALMA MILANO Makeupstudio Bronzing Powder Complexion Enhancer № 83 light cocoa, 9 g
№ 83 light cocoa, 9 g

Application Area
n-o
Product description
148 AED
Product description
New generation of high-adherence powders and pigments that form a thin semi-transparent film that emphasizes the natural look of skin tone. A multi-purpose texture that can achieve both a healthy-looking look and a corrective makeup for a sculpted and defined face.
Specifications
Application Area
n-o
Application
For an even result, sweep the bronzer over powdered face, with or without foundation. Its extraordinary ultra thin powder makes it very easy to apply and to build the desired sunkissed finish. Large brushes (n° 30 and n° 32) are this product's perfect allies.
Ingredients
TALC, MICA, ALUMINUM STARCH OCTENYLSUCCINATE, DIMETHICONE, ZINC STEARATE, ETHYLHEXYL PALMITATE, SYNTHETIC FLUORPHLOGOPITE, POLYBUTENE, OCTYLDODECANOL, CAPRYLYL GLYCOL, PHENOXYETHANOL, ISOPROPYL ISOSTEARATE, HEXYLENE GLYCOL, DEHYDROACETIC ACID, DISODIUM EDTA, LECITHIN, TOCOPHEROL, ASCORBYL PALMITATE, GLYCERYL OLEATE, GLYCERYL STEARATE, CITRIC ACID. MAY CONTAIN (+/-): CI 77891 (TITANIUM DIOXIDE), CI 77491 (IRON OXIDES), CI 77492 (IRON OXIDES), CI 77499 (IRON OXIDES), CI 77742 (MANGANESE VIOLET).

We’re using cookies. By staying with us, you express your consent to the collection and subsequent processing and storage of cookies