A praline that makes your skin crunchy... or devourable..
«Another praline! «some would say. Yes, but be careful. This praline has nothing to do with what we know. Nothing sticky or syrupy, but a subtle blend of taste notes such as a raspberry accord and a barely caramelised balmy touch of benzoin, all of which sweetens a sambac jasmine from China, as delicate as a petal. To spice up this delicacy, to give it that racy chic that makes the pawn of a great perfume, there is a very pure incense and papyrus wood with smoky nuances. It’s not a confectioner’s praline, it’s a perfumer’s praline! A praline that makes your skin crunchy... or devourable..