In Australia, during the sunset hour, as the scorching sun dips into the Indian Ocean, the languid evening breeze is filled with the scent of local exotic fruits. A heavenly cocktail of citrus and spices intertwines with the sensual sound of flowers. A cocktail best served at sunset! The playful fragrance of Sunset Hour opens with top notes of crisp pear, mandarin, and Australian desert peach 'quandong', reminiscent of sun-kissed skin covered with sea salt. At the heart of the composition, pristine jasmine is combined with notes of green mango, ginger, a hint of coconut flesh, and spicy pink pepper. Sandalwood creates a spicy, green, woody bed for the tropical fruits, which unfold into a velvety musk-vanilla base.